tag:blogger.com,1999:blog-7970277705329814855.post2440895231679790288..comments2012-12-30T14:47:35.952-08:00Comments on Living through Life (with interruptions): THE DARING COOKS, AUGUST 2011 CHALLENGE--Appam and CurryVivian Thielehttp://www.blogger.com/profile/11866735090937185225noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7970277705329814855.post-8036167699427654432011-08-21T19:46:35.702-07:002011-08-21T19:46:35.702-07:00Your appam look great. It can be frustrating when...Your appam look great. It can be frustrating when you can't source an ingredient, but improvising can be fun :)sara (Belly Rumbles)http://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-7970277705329814855.post-84384225966321536712011-08-18T06:18:40.185-07:002011-08-18T06:18:40.185-07:00That beef curry looks luscious, and your appams ar...That beef curry looks luscious, and your appams are perfect. Did you know there's a minor 'disagreement' among Indian food experts about whether appams should be cooked to golden or remain pure white? Personally, I prefer a little golden, like yours :)Lisahttp://lisamichele.wordpress.comnoreply@blogger.com