Living through Life (with interruptions)

This weeks Pinned there, done that recipe is from Life as a Lofthouse : Baked Sweet and Sour Chicken.  Its a fairly new pin for me but I nee...

Last winter I picked up a jar of butter Chicken sauce at the ethnic market.  It was OK, but the flavor was intriguing enough that I knew I w...

I'm still on a liquid only diet, but thankfully things have been so hectic around here that I have recipes I haven't blogged about. ...

 There has been much said about the benefits of salt roasting meat but the most important thing is that it is supposed to make meat tender. ...

  Once again it is group B's reveal day for the Secret Recipe Club ... the day in which we reveal which blog we have been secretly follo...

Sorry about the mishap... this was not supposed to post until I was done with it.  My brain is on overload these days and I'm just scatt...

This month's Moms Crazy Cooking Challenge  (the brainchild of  Tina Messick-Hudgens) was to find a recipe for chicken noodle soup.  The ...

I think we eat more chicken than any other meat.  It gets old very quick, so I am always on the lookout for something new to try.One of my f...

Lately I have been obsessed with Pinterest .  I know, just what I need... another obsession.  I could stock pile recipes and ideas all day l...

  I've tried many variations of roasted chicken and this one is my favorite.  The cooking method is from a recipe I found at The Steamy ...

I wasn't sure I would be able to do the monthly challenge this month, but, as luck would have it, I did a dish that fits the criteria. ...

We were challenged to make Gumbo for this months' challenge.  Never having made gumbo before I was excited to make a recipe.  I used Eme...