Living through Life (with interruptions)

 Since soups fall under the category of " foods I'm able to eat," I made this for dinner the other night.  I'm still havin...

Monday was the perfect day to make a hearty soup and what's better to go with soup than crackers? Or in this case, "Stix." Rol...

Nothing new really. This candy has been seen on the Internet for several years now,  but that doesn't stop me from sharing these highly ...

Were you supposed to bring an appetizer for Thanksgiving and forgot about it?  Have no fear!  This is a quick and easy recipe that is sure t...

  I've tried many variations of roasted chicken and this one is my favorite.  The cooking method is from a recipe I found at The Steamy ...

I always hit the candy aisles after holidays.  I can get my candy as much as 75% off regular price and I then use it for decorating cakes, c...

Fall season at the Thiele household means snacking.  OK, you got me... any season for us is snacking season.  But in the fall I tend to ...

I was searching through my Taste of Home  magazine trying to come up with something quick and easy to make for dinner.  To be honest, I ...

With Borders going out of business (boo hoo), I thought I would check it out for good cookbook sales.  Well, the sales weren't that  goo...

I wasn't sure I would be able to do the monthly challenge this month, but, as luck would have it, I did a dish that fits the criteria. ...

I loved peppers...how I came to loving them I haven't figured out yet.  I was a serious vegetable hater as a child. Ok, I'll confess...

April's Monthly challenge  was sandwiches.  I love bread (my thighs will prove it to you!) so I was very excited about this challenge. I...

I have been waiting for the perfect time to try this recipe...this was the day.  Too much snow and freezing cold temperatures - could that m...

I'm still on China time and trying to get back in to the groove of things.  China was fabulous and I'll post some pics after I get t...

This Month’s Every Day with Rachael Ray magazine showed a link for her new cookbook challenge.  Curiosity got the best of me (besides, like ...