Living through Life (with interruptions)

Ahhhhhh....... tis wonderful to be back in the baking scene once again.  While I'm still limited with what I can eat (yeah, like brea...

Oh yum!  Any challenge that has to do with bread is fine with me!  Nothing tastes better than fresh baked bread!  Ok... maybe there are a fe...

Blog-checking lines: The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread ...

Blog-checking lines: Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a...

One thing I like about being a daring baker is that I'm introduced to recipes from other countries. Doesn't hurt that those recipes ...

Fall and winter are just perfect for making bread so I was thrilled when our October Daring Baker Challenge was to make Povitica. No, I have...

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisa...

Blog-checking lines:   Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING b...