Living through Life (with interruptions)

First off, I want to tell you that while I completed this challenge, I felt it was an epic failure. Ok, maybe that is a bit extreme.  I mean...

This month's have the cake  challenge was to forgo the sweet route and bake up some bagels.  I've been sugared up enough with all th...

Blog Check in lines: Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Be...

This month Nancy, of the Crafty Pepper , challenged us to make shortbread.   Shortbread is said to have originated in Scotland (Scottish Sho...

I have been waiting for the perfect time to try this recipe...this was the day.  Too much snow and freezing cold temperatures - could that m...

This months Take the Cake Challenge was hosted by Shri... unfortunatly I was unable to locate where her blog was.  We were to try making the...

I know I should be far more creative than using pumpkin for my squash entry, but this is the first time I ever made a pumpkin pie from scra...