Living through Life (with interruptions)

I have been making an attempt to keep our Monday's meat-less.. ish.  I think that since I use beef or chicken broth I can't exactly ...

The Monthly Challenge for February was to make soup or stew.  I have to ask your forgiveness.  You see, this soup was so delicious that I c...

     Last month's Daring kitchen challenge was to do a traditional Southern Indian dish.  No problem, right?  Wrong! I found that the me...

The June Monthly Challenge  was to recreate a recipe from the blog.  I chose the Black Bean Enchiladas that had originally been posted in Ma...

April's Monthly challenge  was sandwiches.  I love bread (my thighs will prove it to you!) so I was very excited about this challenge. I...

This months Monthly Challenge was to make "red" foods for the month of February. Right off I swore I wouldn't do the obvious...

This month's have the cake  challenge was to forgo the sweet route and bake up some bagels.  I've been sugared up enough with all th...

I know I should be far more creative than using pumpkin for my squash entry, but this is the first time I ever made a pumpkin pie from scra...

The challenge for August, on  the Monthly Challenge , was to visit another members blog and try one of their recipes. I wanted to take my ap...

I was a bit disappointed in the Strawberry Soup (although very very tasty) being rather soup-less.  So I thought with another attempt I woul...

Never to turn away a challenge, this month I started with the monthly challenge .  The challenge for this month was to use something in seas...