This month, on the Martha Stewart Cupcake Club, we were challenged to make chocolate chip cupcakes. Now does that sound yummy or what! Being so close to Valentine's day I wanted to make these little cakes for my Sunday school class. I found the cutest little Wilton heart shaped cupcake pans and then topped them off with a bit of chocolate ganash and some sprinkles.
Here's a little tip for when making any kind of cake using chocolate chips; add a bit of flour to the chocolate chips and toss to coat them with the flour. Some will still sink towards the bottom but the majority will be throughout the cake.
You can find the recipe for Martha Stewart's cupcakes here
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