Secret Recipe Club: Living Lou's Chicken Wings

  Once again it is group B's reveal day for the Secret Recipe Club... the day in which we reveal which blog we have been secretly following (and in my case falling in love with!). Living Lou's blog is just amazing! There are soooooo many drool worthy recipes, of which many she has created herself. In our family we love our chicken wings and was delighted to find this recipe of hers to give a try.

I loved the Spice rub and will be using that over and over again on other meats. I, personally, liked the dipping sauce but some of my family members thought the mustard to be a bit over powering. Win some, lose some! Next on my list is to try her Roasted Sweet Potato Soup.... yum.

Living Lou’s Chicken Wings
Recipe by Lou

Ingredients 3 lbs chicken wings
        For Spice Rub
1 tbsp chipotle chili pepper powder
1 tsp sweet paprika
1/2 tsp dried oregano
1/2 tsp coriander
1/2 tsp dried mustard
1/2 tsp cumin
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp brown sugar
         For dipping Sauce
1/4 cup Dijon mustard
1/4 cup spicy mustard
1/4 cup molasses
3 tbsp ketchup
2 tbsp honey
1 tbsp brown sugar
1 tsp chipotle hot sauce
1/2 tsp garlic powder
1/2 tsp onion powder

Directions
Preheat oven to 375.
Combine ingredients for the sauce in a bowl and refrigerate for 15-30 minutes.
In a separate bowl, combine ingredients for the spice rub.
Place wings in a large bowl and cover with spice rub. Using tongs mix chicken wings and make sure all pieces are well coated.

I used a sheet pan lined with aluminum foil, lightly sprayed with cooking spray.  I then placed spice rubbed chicken on the pan giving them room in between pieces.  Place in the oven for 15-18 minutes. Turn the wings over and bake for another 15-18 minutes more.
Once cooking time is up, turn on the broiler and remove wings to another large bowl. Pour 1/2 cup of the sauce over the wings, use tongs to stir and coat the chicken.
Place back on the baking sheet and broil for 2 minutes on one side, then flip chicken over and broil for 1 minute on the other side.