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| amazing yummy-ness! |
The challenge for Have the Cake this month was to make a Galette. What is a galette you may ask - good question! It is a thin, crisp open faced tart. Unlike most tarts, this one requires no tart pan. It is more rustic looking and I really like that look!
I found the recipe for Lemon Galette on Cooking.com. The recipe there was reprinted by permission of Weldon Owen and had all rights reserved. I'm not about to infringe on someone's copyright so be sure to visit the link for this amazing recipe!
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