This recipe makes thirty of the most sinful tasting desserts you will ever eat! It isn't a true "cupcake" as it. is a cheesecake in a cupcake liner. Who cares???!! It had a cookie and cheesecake...need I say more??? After sharing a few of these delights with my family, painful as that was, I made my husband take the rest to work. These were good to keep around the house.
From the book: Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
Directions:
1. Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
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| three for me!! |
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| one for you :-) |
Weren't these awesome? We've made them before, and we'll probably make them again!
ReplyDeleteThese were a big hit at my house too!
ReplyDeleteYours look great. I thought they were very yummy.
ReplyDeleteI had to get my tempting cheesecakes out of the house, too! Thankfully, it was teacher appreciation day at school!
ReplyDeleteI loved these!
ReplyDeleteThanks for baking with me this month! Your's look amazing!
ReplyDelete