Peach Mango Salsa

Costco sells this Peach Mango Salsa that my son really loves, but I'm not in love with the price! I was able to get my hands on some ripe peaches and thought I would try my luck at canning my own peach mango salsa. I found a recipe at allrecipes.com for Peach Salsa II but it wasn't quite what I was looking for so I scoured the Internet and read a few other recipes and made my own. Please use your own wisdom when trying someone's home canning recipes. Its always best to check with your extension office to see if a recipe is safe before using! Thanks.  This recipe is heavenly! I used up an entire jar at our pinochle party!

Peach Mango Salsa

3 cups fresh peaches - peeled, pitted and chopped

1 mango - peeled, pitted and chopped

1 medium sized sweet onion, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1cup diced roma tomatoes

4 jalapeno peppers, minced

1/4 cup chopped fresh cilantro

6 cloves garlic, minced

1 1/2 teaspoons ground cumin

1/4 cup distilled white vinegar

1 teaspoon grated lime zest

juice of one lime

1/4 cup white sugar

1 (49 gram) package fruit pectin crystals

3 1/2 cups white sugar

5 pint sized canning jars

Directions

     Sterilize jars and lids.

     In a large saucepan, combine peaches, mango, tomatoes, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest, lime juice. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.

     Pour peach mango salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

putting my mom to work!